Starring in everything from sizzling burgers, and tender pull-apart roasts, to super-hearty winter stews, beef is the one kitchen staple that seems infinitely versatile. But if you're the type to plan ...

A stack of raw steaks surrounded by salt, garlic and herbs - Sea Wave/Shutterstock Beef gets a bad rap. Yes, red meat is high in saturated fat and if eaten in excess it can increase the risk for heart ...

Don't let a tight budget dictate the type of meat you consume. These options are both flavorful and affordable.

A new study suggests that lean beef may be slightly less disruptive to gut microbiota than white-meat chicken, though the differences were modest and require further research. While it's ...

Several decades ago, beef tallow was a must-have in kitchen pantries across the United States. The cooking fat was famously used to fry McDonald's signature french fries until the ’90s, when the ...