If you're looking for new foods to diversify your snack game, try making turon, a traditional Filipino treat. It's a deep-fried sweet lumpia, or spring roll, that's filled with ripe bananas and coated ...

Anna Swann of Ulam, a beloved Dallas-based Filipino pop-up, shares her recipe for deep-fried banana and jackfruit lumpia: turon. Ulam is one of a handful of pop-ups fueling Dallas’ local Filipino food ...

Turon and halo-halo are the most popular desserts in the Philippines. We know halo-halo was one of my first bites in the Philippines — and it's a wildly popular dish on my Pig & Khao menu here in NYC ...

"A sweet accompaniment and perfect merienda pairing is Turon, which is caramelised banana spring rolls." Grace Guinto and Fides Santos-Arguelles from Filipino foodie advocates The Entree.Pinays shared ...

This popular street snack is made of saba banana. It's coated with brown sugar, enveloped in a spring roll wrapper and deep-fried until crisp and golden brown. Turon is a favourite childhood snack of ...

MANILA, Philippines — Two Filipino fried banana snacks — “turon” and “maruya” — are among the world’s best, according to the international food database Taste Atlas. Taste Atlas has released its 50 ...