There is a selection of warming spices that will enhance your next cup of turmeric tea by balancing the bitterness and ...

Turmeric—a key component of many South and Southeast Asian dishes—may have already earned a prominent place on your spice rack, but this popular ingredient can do more than add depth of flavor (think: ...

Turmeric (Curcuma longa) is a member of the ginger family. Its roots, which have a notable orange color, have been used as a natural dye, food additive, and medicinal herb for centuries. Native to ...

Adding turmeric to your diet can have benefits for conditions like arthritis and high cholesterol. Enjoy it in golden milk or ...

That golden spice sitting in your pantry right now could be the secret to losing weight naturally. But here's the surprising ...

Turmeric - an orange-coloured spice derived from a flowering plant - is a common ingredient in many Asian dishes. While it may seem like just a simple flavour enhancer, research has linked it to ...

Turmeric is a flowering plant in the ginger family. Its scientific name is Curcuma longa. People have used the herbal spice known as turmeric for thousands of years to make tea from the plant’s ...

Turmeric powder is prepared from dried and ground turmeric root. It has a powdery texture and offers a slightly bitter flavour. Turmeric is known for its potent anti-inflammatory properties. As we ...