Yes, you really need different types of cups for measuring dry and liquid ingredients. While dry ingredients need to be scooped into a cup and leveled off at the top, liquids level themselves. Liquid ...

Senior food Editor Chris Morocco cooks (almost) every single day of the year. He’s always in the kitchen—developing recipes, filming demos, meal planning, feeding his family... So when he makes a ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. A good ...

Which liquid measuring cup is best? Bakers and cooks alike know that the success of most recipes rises and falls with accurate measurements. Bread won’t bake if the liquid measurement is off, and the ...