When it comes to great seafood, canned isn’t the first thing that comes to mind. Despite the centuries-old history of canning seafood as a preservation method, consumers are more likely to associate ...

Chefs seeking a flexible work schedule might want to consider becoming a chef for a sorority or fraternity at a university. On TikTok, chefs like Kevin Ashton and Grant Groscost share what their days ...

National Sardines Day on Nov. 24 is giving chefs a reason to look twice at one of the ocean’s smallest yet most rewarding fish. Across the United States, restaurants are presenting sardines in refined ...