Baking powder and baking soda are both leavening, or rising, agents. They contain different ingredients and have different uses. Baking soda is sodium bicarbonate. Baking powder is sodium bicarbonate ...

Titanium dioxide is a whitening ingredient in foods, cosmetics, and other products. The FDA considers it safe, but high intake could be harmful. From dyes to flavorings, many people are becoming ...

There is something special about sharing baked goods with family, friends and colleagues. But I'll never forget the disappointment of serving my colleagues rhubarb muffins that had failed to rise.

Have you ever wondered about the differences between baking powder and baking soda? They’re two white powders that look alike ...

Baking soda and baking powder are two types of leavening agents. They’re two distinct culinary products with similar functions. For the most part, you can use them both to give baked goods light, airy ...

It comes down to science for the perfect baked goods. AnnMarie is a food editor and writer. She became the managing editor of American Cake Decorating magazine in 2021. She is also the cofounding ...

While most home cooks have used baking powder and baking soda in all sorts of recipes — from pancakes and pies, to cookies and cakes — many people don't really know why they're different and how they ...

Baking soda and baking powder are both leavening agents, which are substances used to help baked goods rise. Baking powder contains baking soda, along with other ingredients. Experienced and amateur ...