The new test uses gel-permeation high-performance liquid chromatography to detect both gliadins and glutenins in purified wheat starch. Grocery stores have a wide range of gluten-free food products ...

Amber Hauvermale and her team of researchers greeted wheat farmers last summer with cake and bread during the industry’s annual field tours. Some baked goods were the usual high quality customers have ...

Starch is a complex carbohydrate and a natural component of many plants, such as fruits, vegetables, and grains. Starchy foods form an essential part of a healthy diet. When people hear the word ...

Most of the carbs you consume are starches. Some types of starch are resistant to digestion, hence the term resistant starch. This includes oats, rice, green bananas, beans, and legumes. Only a few ...

Starch is a carbohydrate commonly found in nature and one of the primary sources of food energy for human beings. It is regularly eaten in the form of wheat, rice, potatoes, and other staple foods ...