1. Preheat oven to 350 degrees. Grease the sides and bottom of a 10-inch springform pan. Use the pan to trace a circle of parchment or wax paper, cut it out and line the bottom of the pan; grease the ...

Make the chocolate cakes Preheat the oven to 350°. Grease two 10-inch round cake pans, line with parchment and grease the parchment. In the bowl of a stand mixer, whisk the flour, sugar, cocoa powder, ...

Buttery and not too sweet, this fine-crumbed cake follows the traditional 1-to-1 pound ratio but uses 12 ounces of each main ingredient for the batter to fit in the common 9- to 10-inch Bundt pan or a ...

Butter a 10-inch cake pan, line the bottom with parchment paper, and butter the paper. Place 2 tablespoons water and sugar in a saucepan, and stir together. Cook over high heat, swirling the pan (do ...