Owner and head chef of Z’Som in Vienna, Austria, Briones has been cooking around the world for the last 15 years.

When it comes to preparing the temple food that has earned her praise from world-renowned chefs, Buddhist nun Jeong Kwan plays a long game. Her vegan dishes are composed of vegetables she grows in ...

A chef who has worked in some of the area’s finest restaurants is bringing “good honest pub food” to a Peterborough village pub. "Taste by Chef James O'Mahony" launches tonight at The Bull, in ...