Serves 4 to 6. Recipe is reprinted with permission from “Home Made Christmas” by Yvette van Boven. The author writes, “Pudding is an Anglo-Saxon term referring to steamed or cooked cake. You could ...

1. Beat the sugar and butter together with a wooden spoon (or electric beaters), until smooth and creamy. Add the eggs one at a time, beating between each addition, until smooth. Add the syrup, ...

Pumpkin spice isn't the only flavor to give your lattes an autumnal twist. A warm, fruity, and spicy apple syrup is an ...

To make the batter, cream the caster sugar and 125g of butter in a mixing machine until pale. Add the eggs, one at a time, and combine. Add the flour, vanilla seeds, breadcrumbs and ground almonds and ...

(PDF)Eight items of collaboration products that imaged "Morinaga hot cake mix" will make the market excitement! This is "Morinaga hot cake style pudding", one piece is 152 yen including tax. The ...

The British know full well what to do when the weather reverts to its grim, wintery default: make puddings. From trifles and jam roly-poly to bread and butter pudding and spotted dick, this is the ...

This pudding looks quite impressive turned out on a platter. RECIPE: Maple Syrup & Orange Pudding Serves 8 to 10 30g butter to rub over pudding mould 1/4 cup maple syrup 220g self-raising flour 2 tsp ...

Check out these five high-protein chia seed pudding recipes for a healthier, energising breakfast! Enjoy diverse flavours ...

There's something deliciously satisfying about a warm golden-syrup sponge pudding. Pleasure in every mouthful. Serves: 6 Preparation Time: 35 minutes Cooking Time: 1 hour 45 minutes, five minutes ...

1. Cream the butter, sugar and lemon rind until light and fluffy. Beat in the eggs, a little at a time, until the mixture is light. Fold in the flour, salt and ginger and mix well. Pour in enough milk ...

Add articles to your saved list and come back to them any time. Sponge puddings are a classic and every English food writer has a version. I loved reading this from the late Michael Smith, published ...