If you've found yourself overwhelmed in the sweetener aisle, you're not alone. These days, the options go far beyond plain old sugar, with alternatives taking over everything from coffee shops to ...

Research has linked consumption of artificial sweeteners to an increased risk of several health conditions, including ...

Add Yahoo as a preferred source to see more of our stories on Google. The FDA approved sucralose in 1998 for use in 15 food categories, and then one year later as a sweetener—despite the fact that of ...

You might want to think twice before loading your half-caff skinny no-whip latté with Splenda next time you grab a cup at your local cafe. Despite its marketing as a low-calorie sweetener that passes ...

Sucralose, a chemical found in the popular zero-calorie sweetener Splenda, has been shown to cause damage to DNA, raise the risk of cancer and cause leaks in the gut lining, according to a new study ...

A high intake of sucralose, greater than 0.16mg/kg per day, was associated with worse outcomes across cohorts. High intake of the artificial sweetener sucralose may reduce the efficacy of immune ...

Sucralose, a widely used artificial sweetener sold under the trade name Splenda, is metabolized in the gut, producing at least two fat-soluble compounds, according to a recent study using rats. The ...

When I went back to the U.S. for the first time in several years last year, I made an incredible discovery. It’s called Sparkling Ice and is sold separately or in 12-packs of 17 ounces (curious size) ...

New data may ignite debate about whether artificial sweeteners can alter the gut microbiome and, in turn, reduce how effective immunotherapy is in patients with cancer. A study in Cancer Discovery ...