Sous vide cookers went from being one of top chefs’ best kept secrets to being one of the most popular kitchen gadgets out there, and it’s all because a bunch of affordable precision cookers have hit ...

Sous vide (the phrase means “under a vacuum”) is the process of cooking food that’s been sealed in a plastic bag slowly in a temperature-controlled water bath. First developed for institutional use, ...

Looking for a way to make sure your steak is cooked to perfection every time? A sous vide cooker can do just the trick, and ...

The easy-to-use $199 Anova Precision Cooker Bluetooth + Wi-Fi cooks food that retains its moisture and keeps a steady water-bath temperature. The device is also poised to have expanded connectivity to ...

Originally hailing from Troy, Ohio, Ry Crist is a writer, a text-based adventure connoisseur, a lover of terrible movies and an enthusiastic yet mediocre cook. A CNET editor from 2013 to 2024, Ry's ...

Once you’ve prepared a dish sous-vide style, you won’t want to prepare it any other way. Sous vide (French for “under vacuum”) is a method of cooking food in an airtight plastic bag submerged in a ...

Sous vide cookers (also known as circulators), were once high-priced appliances used primarily in professional kitchens. Today, it’s relatively easy to find sous vide cookers for the home chef that ...

Elisabeth Sherman is a writer, editor, and fact-checker in the food, culture, and entertainment spaces. She has been working professionally at national magazines since 2015. But as I got older and ...

Sous vide means "under vacuum" in French, and the term refers to the process of cooking food in a temperature-controlled water bath. Basically, meat, eggs, and vegetables are sealed in an airtight ...

NBC Select independently determines what we cover and recommend. When you click on or buy through our links, we may earn a commission. Learn more. Experts share how sous vide cooking works and ...