Jumbo shells stuffed with spinach and mozarella and ricotta cheeses sit in a bed of marinara sauce. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) Spinach and cheese stuffed shells Heading to the ...

Today's recipe from the editors of Relish magazine is too good to pass up. They describe it as cheesy artichoke dip, inside a pasta shell. That is absolutely perfect. I will be making these this week.

Bagel lovers, prepare to be amazed! If you think a regular bagel with butter is the ultimate breakfast, wait until you try these garlic cream cheese stuffed bagels. I stumbled upon this mouthwatering ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. For our ...