There’s nothing like mom’s stuffed shells. Now, you can upgrade this classic meal with a chicken-filled, lasagna-inspired riff thanks to Cara Lanz of MidwesternHomeLife.com. Pro-tip: "Stuffed shells ...

Preheat oven to 350 degrees. Cook shells according to package, drain and lay them out, individually, on parchment to cool. Cook onions, celery, carrots and peppers in a skillet over medium-high heat ...

Just because it’s hot out doesn’t mean you don’t crave comforting, cheesy, stuffed pasta. C’mon… You know you do. Stuffed shells are a great, easy comfort ...

If you’re looking to try a new dish that also happens to be delicious, comforting and a little spicy, Gina Ferwerda, recipe developer and cookbook author has you covered with her recipe for Buffalo ...

There’s nothing better than returning to a hearty, homemade meal at the end of a long winter day. The kitchen smells better than any scented candle, the dining room table is often traded for a cozy ...

Boil pasta shells according to package directions until al dente and set aside. Be careful not to overcook or pasta shells will fall apart. In the bowl of a food processor, add crawfish, onions, bell ...