Sharing recipes is time-honored tradition for many families who pass culinary records down through the generations. That practice is especially true for families who stay in the food business. All of ...

In the kitchen today, we welcome Owner and Executive Chef of Luigi’s Restaurant and Gourmet Express, Ralph Battista, making their Stuffed Calamari over Pasta. They will be entering this dish into the ...

Executive chef Eric Miller sautés shallots, garlic, scallions, peppers, peas, corn and oven-dried plum tomatoes. Separately, he par-cooks lobster in a court-bouillon and removes the meat from the ...

Nduja stuffed squid with squid Ink and radishes is one of the dishes that chefs Andy Ticer and Michael Hudman of Josephine Estelle made for a Feast of the Seven Fishes dinner at Josephine Estelle on ...

Lydia Gurrieri, Oakwood Ingredients: 12 large calamari (squid), about 2 1/2 pounds 1/2 pound cooked shrimp, chopped 1 1/2 cups seasoned bread crumbs 10 olives, such as Gaeta 3 tablespoons grated ...

Squid becomes the vehicle for a flavor-packed sticky rice filling and a sweet and salty glaze. With Chinese, Japanese, and Mediterranean influences, this is fusion food at its finest!

Common Cause Rhode Island intervened in a federal lawsuit Tuesday in an attempt to prevent the U.S. Department of Justice (DOJ) from accessing the state’s personal voter information.