In her special, “Lidia Celebrates America: Changemakers,”, Lidia meets Nicole Steele, who works to improve access to healthy foods in Inglewood, CA, by delivering free produce to pop-up markets, ...

I love a good one-pot meal, and this sausage, green beans, and potatoes recipe is always a hit. It’s super simple to make and saves me from a sink full of dishes, plus you can adjust it for picky ...

Serves 4. Recipe is by Teresa B. Day. 1 small onion, caramelized 2 tablespoons olive oil, divided 1 tablespoon butter 2 cups fresh kale or spinach, chopped 1 teaspoon Steen’s Cane Syrup vinegar 5 ...

Bring 4 quarts salted water to a boil in a large pot. Add the potatoes, and cook for 15 minutes. Add the string beans, and cook until tender, an additional 10 minutes. Drain the beans and potatoes in ...

It’s the time of year for a warm, comforting meal, and one classic favorite came to mind, Salisbury Steak. This dish features seasoned ground beef shaped like a steak and ...

Instructions: In large pot, over medium-high heat, add oil and sauté onion for 3-4 minutes. Add green beans and combine with onion. Add 1/2 cup of the broth, cover pot and reduce heat to simmer. Cook ...

Makes 4 servings. Recipe is by Teresa B. Day. 2 tablespoons olive oil, divided 1 pound fresh catfish filets ½ cup cornmeal ½ cup panko breadcrumbs 1 teaspoon garlic powder 1 teaspoon salt ½ teaspoon ...

Instructions: In a large pot, cook bacon. Remove bacon and reserve, but leave the remaining bacon fat. Add green beans and onion, and cook for about 5 minutes in the fat. Add 1 cup of the water, cover ...