Find out whether bread should be refrigerated, how refrigeration affects freshness, and the best ways to store different ...

Bread is my favorite carb (well, maybe right after pasta). Whether I pick up a freshly baked artisan loaf from my local bakery or grab a package from the grocery store, I want to savor every slice.

Say goodbye to moldy, stale bread. Whether you make it yourself or buy it at your local farmers market or grocery store, there’s nothing like fresh bread. However, if you’re not storing it properly, ...

Celebrity chef Paul Hollywood has warmed up a carb-loaded debate. On July 11, “The Great British Baking Show” judge posted a short clip to his TikTok reigniting a hot-button topic: Where is the best ...

Chefs and home cooks agree that homemade garlic bread is the best, but if you're short on time (or skill), you can upgrade ...

Freezing your bread and then toasting it can boost its resistant starch, which acts like fiber in your gut. Eating bread that ...

• Paul Hollywood warns that storing bread in the fridge causes it to stale three times faster due to accelerated starch retrogradation and moisture loss. • For short-term storage (about 24 hours), ...

Welcome back to The Grown-Up Kitchen, a segment of Skillet devoted to answering basic kitchen questions. Not every voting-age adult is comfortable slingin’ steaks or even heating their frozen pizza.

Bread has a certain shelf life, beyond which it can go stale, become moldy and, in a short time, inedible. It is possible to extend its delicious lifespan once you understand the ins and outs of how ...