Homemade vanilla extract is a gift that keeps on giving—just ask Ina Garten, who’s been feeding her own DIY batch for an ...

There’s a lot to consider when choosing what type of vanilla to buy: Should you go with vanilla paste, powder, or extract—maybe even a whole bean, or the lesser-known ground vanilla? Madagascar, ...

Using store-bought frosting is a great shortcut when baking — it saves you time, it's shelf stable, and you're guaranteed a consistent texture (trying to fix lumpy buttercream is never fun). Of course ...

This unexpected and underrated baking staple addition to sweet potatoes can give them extra flavor, and no, we're not talking cinnamon or brown sugar. There's a new complementary pairing in town for ...