If you like Hainanese chicken, you’ll love this sticky slow-cooked ginger chicken. The ultimate easy weeknight dinner, it tastes like you’ve been in the kitchen all day but basically cooks itself.

Instructions: Trim the chicken thighs of excess fat and put them in a medium glass bowl or zipper-lock bag. In a small bowl, whisk together the honey and soy sauce. Fold in the garlic and ginger. Pour ...

Chinese American sticky chicken is popular at chain Chinese restaurants and on food court menus. It's easy to make at home and undoubtedly healthier. The sticky sweet sauce is made with ketchup, honey ...

Plump pieces of chicken thigh cook on top of gingery coconut rice studded with cashews, while cilantro and hot sauce add freshness and heat.

Preheat a large thick skillet to a medium-high to high heat. In a separate bowl mix Pineapple juice, Chili sauce, Soy sauce, Brown Sugar, Ginger and Corn Starch. Carefully pour the Canola oil into the ...

Sticky Chinese Chicken Traybake is a delightful Ramadan recipe perfect for the iftar table during Ramazan evenings. This dish ...

These Asian-inspired chicken wings from now-closed Beacon restaurant are a tempting take on the classic finger food. The crunchy, deep-fried wings are glazed in a sticky-sweet soy reduction that gets ...

Heat oven to 400 degrees. Coat a 9-by-13-inch baking dish well with nonstick spray. Place wings in a large bowl and season with salt and pepper. In a small saucepan over medium heat, combine ketchup ...