Steamed fish is one of the most common home-cooked dishes in Chinese family, especially so for Teochew and Hokkien. It’s simple to cook and healthy to eat. This week we have Diana Gale, an ...

Combine all ingredients in a medium heatproof glass bowl; cover with plastic wrap. Place over a medium saucepan of simmering water over medium-low. Cook 1 hour. Remove from heat. Let cool completely, ...

I am extremely particular about the way I like to cook my fish. I love a crispy-skinned fillet cooked in a skillet, but it inevitably splatters oil everywhere and is, well, a little stanky. And ...

A steam oven has become an essential kitchen appliance for anyone looking to cook healthily and efficiently. With the rise of conscious cooking, steam ovens are quickly making their mark as a ...

There are many traditional foods eaten for the Chinese Lunar New Year celebration, but one of the most impressive looking is a whole steamed fish. Fish is considered a lucky food for this holiday as ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? DAYS UNTIL THE WEDDING: 149 Yikes, I just got chills realizing that we're past ...

Steaming is one of the healthiest ways to prepare certain foods. Vegetables retain their nutrients and stay crisp-tender, and chicken and fish cook without the addition of oil, which saves calories.

One of the ways to cook fish perfectly is by steaming it. Not only will it retain the nutrients but also reduces the chances ...

To most of us, fish tends to be something of high SES value due to its heftier price tag. It’s always nice to indulge in it once in a while, but not as an everyday dish. Fish has loads of health ...