Whether it’s broiled, grilled, pan-seared, or flame-kissed on a backyard barbecue, beef—especially steak—has long held a prime spot on American dinner plates. Thanks to the popularity of red ...

A juicy steak sandwich is a wonderful thing, but it's disappointing if it turns out tough or tasteless. Make sure you avoid ...

A hot cooking surface – whether it's a grill, pan or something else – is key to a properly cooked steak, chefs William Dissen and Adrianne Calvo told Fox News Digital. Dissen is the owner of The ...

With beef prices soaring, you can still get great taste from more wallet-friendly cuts with these clever tricks.

Steak isn't a cheap protein now, nor has it ever been. A trip to almost any grocery store will make that abundantly clear. However, this has not stopped some cuts and types of steak from rising above ...

I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has my ...

This Steak au Poivre Jacket Potato recipe tops crackly-skinned baked russet potatoes with seared strip steak and a Cognac–black peppercorn cream sauce. Finished with parsley-thyme butter and a ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Steak frites salad is a fun twist on the classic French steak-and-fries combo. It layers seared strip steak and crispy baked ...