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Put on a pot of salted water to boil for the spaghetti. In a large saute pan, heat the olive oil and saute the onion for at least 10 minutes. Cook the pasta, then drain but don’t rinse. To the onion, ...

Remember when Brussels sprouts were the least popular dish on the table? Luckily, their reputation has changed, and now we can’t get enough of these baby cabbages — mostly because we’ve learned how to ...

If one vegetable symbolizes autumn, it’s the Brussels sprout. If one vegetable generates controversy, it’s the Brussels sprout. The prolific and humble crucifer peaks in the fall, and when it appears ...

Preheat the oven to 160ºC and line a baking tray with parchment. Scatter with walnuts and place in the oven for around 7 or 8 minutes until slightly browned and smelling fragrant and nutty. Take out ...

The Brussels sprouts are roasted until caramelized, then tossed with a simple balsamic vinaigrette and finished with fresh ...

It's worth getting a little closer to a gloriously green vegetable that's gotten a bad rap for far too long. Brussels sprouts, a cruciferous veggie, are an excellent source of vitamin C, vitamin K, ...

As people become increasingly conscious of the connection between their diets and health, the environment, and animal welfare, more and more are looking for interesting and tasty ways to improve their ...