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Put on a pot of salted water to boil for the spaghetti. In a large saute pan, heat the olive oil and saute the onion for at least 10 minutes. Cook the pasta, then drain but don’t rinse. To the onion, ...

Preheat the oven to 160ºC and line a baking tray with parchment. Scatter with walnuts and place in the oven for around 7 or 8 minutes until slightly browned and smelling fragrant and nutty. Take out ...

If one vegetable symbolizes autumn, it’s the Brussels sprout. If one vegetable generates controversy, it’s the Brussels sprout. The prolific and humble crucifer peaks in the fall, and when it appears ...

"Preheat your oven to 180C and roast for 30 minutes turning halfway. Pop your roasted sprouts in a bowl and grate a generous ...

“Fall brings all things root veggies,” plant-based chef and recipe developer Fraser Fitzgerald reminds us. And if you haven’t picked up some Brussels sprouts from the farmers’ market this season, let ...

As people become increasingly conscious of the connection between their diets and health, the environment, and animal welfare, more and more are looking for interesting and tasty ways to improve their ...

It's worth getting a little closer to a gloriously green vegetable that's gotten a bad rap for far too long. Brussels sprouts, a cruciferous veggie, are an excellent source of vitamin C, vitamin K, ...

With sweet, nutty and fresh accents, this salad brings flavor and variety to any holiday table. The best part: This healthy dish is ready to serve in about half an hour.