Place the noodles in a bowl. Pour enough boiling water over the noodles to cover. Let sit for about 15 minutes to tenderize. Drain thoroughly and chop into about 4” long pieces. Allow to cool by ...

I’ve never been able to get the hang of making spring rolls; there’s either too much or too little filling or, even worse, the wrappers tear mid-fold, causing all of the filling to spill out. So, ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

The Dinner: Chilled zaru soba Noodles with chicken and fresh spring rolls at Boom Noodle (Capitol Hill, 1121 E. Pike St.). The Movie: Let Me In at AMC Pacific Place 11. The Screenplate: Let Me In is ...

During the summer, burgers, chopped salads and food from the grill are staples on menus throughout town. But if you are looking for something a little different, that s still flavorful and fun, Pho ...

Why do we never see fresh spring rolls stuffed with chicken? We see shrimp and vegetarian and even crab. But never chicken. And that's a shame, because the ingredients in a fresh spring roll -- ...

Every time I’ve eaten at a Vietnamese restaurant with a group, deciding on appetizers has become a whole discussion. Should we get spring rolls, or egg rolls? How many? Tofu or pork? Shrimp or sweet ...

A new takeout restaurant is now open in downtown Sacramento, focusing on “foods and flavors representative of the Asian-American experience.” Buddha Bowls and Rolls is taking orders at 801 14th St.