This is Australian chef Neil Perry's variation on the Italian classic spaghetti vongole (pasta with clams). He adds green beans to make the dish fresher-tasting, and then finishes it with a sprinkling ...

Midsummer takes us outside. We are at the beach, we picnic in parks and we eat in our backyards. We want to have fresh food that breaks through the heat and tastes good at the ambient temperature. No ...

Make the pesto: Put the basil, olive oil, pine nuts, garlic, salt, and pepper in a blender or food processor and process until smooth. Pour the mixture into a small bowl and stir in the Pecorino.

WGN Entertainment Critic Dean Richards shares his recipe for homemade Pesto Pasta with Green Beans and Toasted Pine Nuts – inspired by the Italian vibe in the new Disney & Pixar’s Luca. Slowly toast ...

Whenever I decide to cook straight from the pantry, one of two things usually results: pasta or beans. No matter how fetchingly the other long-term tenants of the larder beckon (I see you, tinned fish ...

I try not to, but I often take lemons for granted. I’ll buy a few more than I need for a recipe, drop the extras into a refrigerator drawer and forget them for weeks. Then one day, I’ll be scrounging ...

All I have to do is mention "pasta e fagioli" and it brings a smile to my husband's face. "I never say no to pasta e fagioli," he always replies. That classic Italian peasant dish never tastes better ...

1. Bring a large pot of water to the boil. Add the potatoes, beans and garlic. Cook, uncovered, for three minutes. 2. Add the pasta and return to the boil, stirring often, until it's al dente. 3.

Nachos are usually a meaty affair, but when canned black beans, lentils, and mushrooms come together, they create a deeply ...

These two hardworking ingredients are at their best in this weeknight meal, laden with chile, lemon and garlic. By Melissa Clark Whenever I decide to cook straight from the pantry, one of two things ...