This classic Southern dish is endlessly customizable, and one super simple step ensures ultra-smooth, creamy grits every time ...

Southern Style Corn Grits are a true comfort food staple in any Southern kitchen. The creamy, buttery texture paired with rich flavors makes them a favorite for breakfast, lunch, or dinner. This post ...

We may receive a commission on purchases made from links. Venture too far out of the Southern U.S. and grits quickly disappear from restaurant menus and grocery store shelves alike, but for a ...

Add Yahoo as a preferred source to see more of our stories on Google. Few presidents have been so commonly associated with a particular food as the late Jimmy Carter was with grits. But the former ...

RICHMOND, Va. -- It’s time for the tasty part of our show! Chef and caterer Andre Smith, Sr. of Andre’s Catering Services joined Andrias and Bill in the Virginia This Morning kitchen to make his ...

Add Yahoo as a preferred source to see more of our stories on Google. Grits are a simple, neutral-tasting food when served alone. That's why you load them up with extras. When you add some butter, a ...

Polenta is finer and pairs well with hearty Italian dishes like meat ragus. Grits are coarser and shine in Southern ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 to 6 servings. 1 tablespoon butter, plus more to >prepare baking dish> 4 cups water> 1/2 teaspoon salt> Preheat the oven ...

Add cream and ½ cup reserved ham stock and bring to a simmer. Stir in shredded ham hock and cook for 2 to 3 minutes more.

The American palate has expanded significantly since the days of TV dinners and casseroled everything, but the internet made clear this week that there are still some food horizons too perilous to ...

These shrimp and grits are the real deal with creamy, cheesy white grits topped with juicy shrimp cooked in bacon grease and ...