A vivid emerald bisque with a texture so luscious you’d never guess it was made without a drop of cream. A chunky chowder rich with the earthy flavor of freshly dug potatoes and the pungent sweetness ...

BATON ROUGE, La. (WAFB) - I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile. Recipes will vary from the outdoor crab boil to the ...

First off, take a heavy aluminum or stainless steel stockpot or oval roaster and melt down the butter over a medium heat. Then, a little at a time, add the flour and whisk it around gently until ...

Mirliton, which originated in Mexico, is known by many Americans as "chayote squash" or "vegetable pear" and by the French as "christophene." The vegetable was brought to Bayou Country by the Canary ...

Shrimp shells don’t seem to get much respect. Consumers love convenience. That means shrimp shells are something to be avoided. Just look in the frozen-foods case at any market. Most of the shrimp is ...

Shrimp and pasta is the perfect combination. Then add to the mix some creamy cheese and cook it all up in a zesty marinara sauce and you've got yourself an amazing dinner! That's what this delicious ...

The Washington Post Food staff answers questions about all things edible. Q: What do you recommend using for fish stock if I don't have bones to make my own? I routinely buy chicken stock in a box if ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Bixby's serves its shrimp bisque in shallow white bowls that show off the soup's rich color. At the table, servers pour the ...

Shrimp and pasta is the perfect combination. Then add to the mix some creamy cheese and cook it all up in a zesty marinara ...