Extra virgin olive oil 50 g Apple cider vinegar 25 g Acacia honey 1 cucchiaino Fine salt q.b. Black pepper q.b. To prepare the smoked sea bream on mixed greens and honey vinaigrette, start by toasting ...

Several thousand years ago, people discovered that exposing fish to intense amounts of salt and smoke was a great was of preserving the catch for later. Today, our smoking techniques are considerably ...