Have you heard? Brussels sprouts are the new potatoes. OK, we could never stray too far from our beloved spud, but we’re totally fine with borrowing one of our favorite tuber treatments for another ...

Preheat the oven to 425°F. Grease a large baking sheet with oil. Bring a medium saucepan of salted water to a boil. Add the Brussels sprouts and cook until the sprouts are tender and can be easily ...

Trim the ends of your sprouts and take off any questionable-looking outer leaves. Leave the rest of the sprout whole. Drop the cleaned sprouts in heavily salted boiling water for 10 minutes, or until ...

Fact: You could assemble an entire meal from the various TikTok trends that pop up on your "For You" page. Enjoy a baked feta pasta or braided salmon with a side of accordion potatoes, and for your ...

Ask any of my friends or family, and they'll tell you I'm not a Brussels sprouts person. However, I promised myself this would be the year I start to widen my palate, and so far, I'm quite proud. (I ...

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Mashable may earn an affiliate commission. Welcome to AirFryDay, where ...

Brussels sprouts tend to be a love-or-hate food—there’s rarely a middle ground. For those of us who enjoy them, it’s alw ...

We're in the Air Comfort Solutions Kitchen and on Monday, our friend Heather Berryhill is cooking up a a healthy side dish of smashed brussels sprouts Ahhh…Brussels Sprouts. Natures most versatile ...

Preheat the oven to 425°F. Grease a large baking sheet with oil. Bring a medium saucepan of salted water to a boil. Add the Brussels sprouts and cook until the sprouts are tender and can be easily ...

Though I actually like a gently-steamed version of Brussels sprouts, those who grew up with overcooked, slightly smelly spheres understandably seek a bit of crunch. But if you ask Gousto chef Sophie ...

Do you like Brussels sprouts–those cute little cabbage lookalikes bursting with flavor? If you’re a fan, it’s your lucky ...