With the slow cooker, this crumbly, fruity dessert comes together in a cinch. Simply place the fruit mixture on the bottom ...

1 1/2 lb. small red potatoes, halved if larger than 2 inches Combine the potatoes, garlic, onion, salt, thyme, bay leaf, 2 tablespoons of the Creole seasoning, and 4 cups water in a 6-quart slow ...

Slow cooker nights are perfect for those times when you want a homemade meal without hovering over the stove. With a few ...

You’ve never had corned beef and cabbage so tender and juicy! This will knock your socks off! Add the cabbage, potatoes and ...

The late-summer season is winding down and the heat is taking its toll on the product and the process. Many farmers are also dedicating time to nurturing the fall crops that will be here before we ...

Chicken Marsala is already not the most complicated dish, but your slow cooker can make it even easier by taking over the bulk of the cooking—everything basically goes in at once with just a little ...

Pre-seasoning the pork belly with salt not only flavors the meat itself, but creates a crispy crust, while dry white wine helps balance the richly fatty meat. Save rendered fat for searing vegetables ...