A freshly cooked ham makes for a glorious Easter brunch or dinner centerpiece. Not only is ham a crowd-pleaser, but also a protein that requires minimal attention from the cook, which makes ...

Add Yahoo as a preferred source to see more of our stories on Google. If there’s one thing I love about a big holiday like Easter, it’s putting a beautiful ham right in the center of the table. It ...

Inject ham using Tony Chachere’s Marinade. Place ham in slow cooker. Mix brown sugar, mustard, Bold Seasoning, cinnamon and cloves. Spread over ham. Cover and cook on low for 4-6 hours. Preheat oven ...

Is it too soon to start thinking about the Easter menu? I didn’t think so. In fact, with Easter just two short weeks away, I’m a little sorry we didn’t start thinking about it sooner. Easter Sunday ...

Add Yahoo as a preferred source to see more of our stories on Google. In a small saucepan, heat the brown sugar, mustard, vinegar, and 1/2 cup soda until the sugar is melted and the mixture is bubbly.

If there’s one thing I love about a big holiday like Easter, it’s putting a beautiful ham right in the center of the table. It feeds a crowd and the leftovers are almost as exciting as the main event!