If you have 20 minutes, you can make this pasta dish with cavatappi—fancy elbow macaroni—that holds onto all the creamy ...

Ina Garten’s lemon capellini is her go-to New Year’s Eve dish. The pasta comes together in minutes with butter, lemon and ...

Our collection of winter pasta recipes features cozy baked dishes like French onion mac and cheese, seasonal produce such as ...

Creamy chicken pasta is one of my favorite dinners. It works well for busy weeknights and relaxed family meals. It uses ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat ...

Tired of dry, clumpy, or unevenly reheated pasta? Food editors say there’s a foolproof way to bring your leftovers back to ...

Restaurant pasta has a way of making us feel both amazed and mildly offended. How can something so simple taste so good? It’s not magic (and surprisingly, it’s not fresh pasta either!). It’s all ...