Shrimp shells certainly seem like the kind of thing you would just toss in the trash, but you can actually easily turn them into a whole new dish.

Crudo e Nudo chef Brian Bornemann makes an aromatic shrimp stock to bolster the seafood flavor of pasta sauces, soups and more. But home cooks can also make this flavorful, shrimpy stock; simply ...

I've cooked a lot of shrimp in my life, and I'm here to tell you — peeling it is kind of a pain. So leaving the shell on is a cook's dream. But should you leave the shell on when you grill shrimp? The ...

To prepare the chicken pockets stuffed with shrimp, first begin with the preparation of the shrimp broth. Take the shrimp and wash them under abundant water, remove their shells, tails, legs, and ...

Shrimp heads add richness and depth to this relatively quick broth, which makes a great base for seafood stews and soups. If you can't find heads-on shrimp, add 1/4 pound of shells-on shrimp to the ...

Peel and devein shrimp, reserving shells. Place shells and shrimp in separate medium bowls. Cover bowls using plastic wrap, and refrigerate until ready to use. Heat 1 tablespoon oil in a medium ...

An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs.