Sweet sugarcane infuses shrimp with subtle depth as they caramelize over high heat. Serve with lettuce, fresh herbs, and nước chấm for the perfect bite. This delicious appetizer is made by forming an ...

Fish sauce has crossed over from Vietnamese cuisine to use in all kinds of home and restaurant cooking, but it’s hardly the only fermented sea beast potion that Viet cooks love. When you’re ready to ...

In a mini food processor, add the shrimp, egg white, fish sauce, sugar, corn starch, sesame oil, oil and white pepper. Blend until the ingredients form the shrimp paste. Fold the spring roll wrappers ...