Cookie bars, sliced pie squares, granola bars and crisped rice treats. Whether topped with a drizzle of chocolate or a crumbly streusel topping, bars are the go-to treats for bake sales and school ...

These dark chocolate raspberry bars feature a buttery shortbread crust, a smooth chocolate filling made with condensed milk, ...

An irresistible bar to slice and share is just one way cookies can win the day. Whether you're baking for a crowd or want a quick treat, these cookie recipes have your back. No need to overthink ...

Crisp, buttery shortbread, tangy lemon custard and a dusting of powdered sugar — a classic lemon bar is an irresistible burst of lemony sunshine. There are numerous recipes for the timeless dessert, ...

For potlucks, bake sales, or just because, dessert bars are a cut above the rest. Serious Eats / Amanda Suarez Cakes can be fussy, and cookies take some work to portion and bake. But dessert bars?

Shortbread is ridiculously easy to make and despite being made from a limited number of inexpensive ingredients, the dough can be transformed into a seemingly endless number of variations. Powdered ...

Bar cookies give you more bang for your buck. You can bake a bunch at a time—no juggling hot baking pans and constantly beeping timers—and there's something pleasing about their grid-like nature. It ...

Every year, holiday cookie exchanges and potluck tables overflow with sugar cookies, gingerbread men, thumbprint cookies and snickerdoodles. Shake up your repertoire and bake a batch of bar cookies ...

Katherine Forrest, owner of Season to Taste, shows us her shortbread bars, filled with fresh lemon and fresh thyme! Visit her website for information on her upcoming cooking classes, or her Facebook ...

If you grew up eating Good Humor Strawberry Shortcake Bars, you're in for a real treat. With the following recipe — and just four ingredients — it's possible to make the bars from scratch! Simply ...

PHILADELPHIA (WPVI) -- You may have spotted a new kind of cookie in your favorite local coffee shop. It is the pandemic project of Loc Pham, a baker turned entrepreneur during the COVID-19 lockdown.