Armed with kaleidoscopic eyesight, the ability to send secret messages and a punch so fast it can boil water, mantis shrimps are a force to be reckoned with. What is a mantis shri ...

Scientists called for humane ways to handle crabs, lobsters, and other shellfish in the kitchen after showing for the first time that crustaceans indeed feel pain. Boiling lobsters and crabs alive has ...

Explore key differences in anatomy, habitat, and culinary uses for shrimp and prawns The names "shrimp" and "prawn" are often used interchangeably, which is understandable. Shrimp and prawns share ...

Marylanders and visitors love the blue crab as a seafood delicacy, but they chose it as the state crustacean for more than ...

The live boiling of crustaceans such as lobsters, crabs, shrimp and prawns is due to be banned in the UK due to animal ...

Oysters, clams and scallops are a seafood success story. Credit...Hans Kissinger/Trunk Archive Supported by By Erik Vance If you’re looking for healthy animal protein, nothing on Earth beats seafood.

Living and studying the St. Johns River has many side benefits. For one thing, it is home to two of my favorite crustaceans. Some longtime readers of River Life might recall that the species nearest ...

Utah Gov. Spencer Cox signed House Bill 137 into law March 17, according to the legislature’s website. The bill was passed by the House of Representatives on February 17 and the state Senate on March ...