Food allergies are more than just a minor inconvenience; they can lead to serious and sometimes life-threatening symptoms for millions of people around the world. With the rise of food sensitivities ...

Fruit, tree nuts, and legumes most commonly cause an allergy, while insects, meat, and herbs and spices least commonly cause an allergy, new data suggest.

Seafood-induced anaphylaxis was not uncommon and showed distinct patterns across age groups and regions. Shellfish reactions have increased in Europe and occur more often in adults, whereas fish ...

The FDA issued a warning last week that shellfish originating from growing areas in Netarts Bay and Tillamook Bay, Oregon, may be contaminated with the toxins that cause paralytic shellfish poisoning, ...

Food allergies in toddlers can appear suddenly, often disguised as rashes, tummy troubles or endless sniffles. Paediatrician says knowing the early warning signs, and which foods are most likely to ...

NEW YORK (Reuters Life!) - Shellfish allergies are among the most common type of food allergy but a U.S. study has found that sufferers may possibly build up a tolerance to shrimp and possibly lobster ...

A man is issuing a warning to consumers: always check the ingredients label. Redditor hi2colin posted on the anonymous social media board that his wife almost suffered a life-threatening allergic ...

The rise in food allergies has become a growing health concern across the United States, with recent studies showing that nearly 32 million Americans now live with potentially life-threatening food ...