Stepping onto sixth-generation farmer Dana Stewart's farm near Judsonia is like walking onto a wildlife preserve with cattle, goats, poultry, dogs and cats sunning themselves or meandering around the ...

Jon Beastrom has been raising sheep for over 15 years on his operation in Pierre, South Dakota. Now, there are around 1,900 sheep on the farm.

That’s what Bobbie Kramer, a veterinarian near Portland, Oregon, was wondering when she responded to our recent call for reader questions about where their food comes from. “As a meat eater, I enjoy ...

Sheep meat cannot be called beef, so why should plant-based proteins be allowed? Here’s the latest from the inquiry into fake meat labelling. Representatives from across the livestock sector spoke at ...

Lamb and beef are two types of red meat that provide the body with easily absorbed heme iron. However, both meats can contribute to high blood pressure when eaten regularly.

A shortage of lambs coming forward at livestock markets and abattoirs has helped the trade get off to a strong start in 2026. The GB deadweight SQQ lifted ...

A survey has updated knowledge on the level of Campylobacter and Salmonella on sheep meat. The Food Standards Agency (FSA) funded survey looked at microbial contamination on sheep carcasses in ...

Both lamb and beef deliver powerful nutrition benefits, but cardiologists and fitness-focused diet experts say how often and ...

Black Sheep Foods, a San Francisco–based food tech company that uses plants to create a similar flavor to animal meat, secured another funding round, this time $12.3 million in Series A capital. The ...