Summer Yule Nutrition on MSN

Christmas recipe: Holiday ham shank

Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...
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How Do I Cook a Butt Portion Ready-to-Cook Ham?

If you're looking for a flavorful cut of ham, the butt (rump) portion is an excellent choice. Also known as the ham butt end or the ham sirloin end, the tender cut comes from the top portion of the ...