Scrod served in a seasoned egg batter, sautéed in lemon and white wine. Now that doesn't sound like Lent food but it is. It is also a dish on the menu at the Greenville Inn, 36 Smith Ave. in ...

Scrod served in a seasoned egg batter, sautéed in lemon and white wine. That doesn’t sound like Lent food, but it is. It is also a dish on the menu at the Greenville Inn in Greenville, Rhode Island.

In a large nonstick frying pan, melt butter over moderate heat. Sprinkle the fish with 1/2 tsp. salt and the pepper. Dust the scrod with flour in the pan and cook for2 minutes. Turn and cook just ...

"I was at Murphy's Deli and Bar and I had their baked scrod and loved it. Any chance you can get them to share their recipe for it?" I called Murphy's Deli & Bar proprietor Ruth Ferrazzano and she ...

Church of the Covenant, 267 E. Beau St., Washington, 5 to 7 p.m. March 20 and 27. Menu includes hand-breaded fish, macaroni and cheese, coleslaw, french fries and desserts. For takeout, call ...

Scrod is the term used for the young cod or haddock fish, and scrod fillet is used in this simple but nutritious dish which needs only a green salad to be a complete meal. A serving has only 8 grams ...

As the dawn of 2018 approaches and the requisite resolutions are made, the countdown to the Lenten season will also begin – which, honestly, is the opportunity to break new diets and indulge in fried ...

STRASBURG As you might imagine, with this weekly Grub gig, I'm always on the prowl for restaurants to review. A songwriter from the area whom I was interviewing happened to mention her love for a ...

(Los Angeles Times Syndicate) -- The Basque country area is renowned for its unique culture, exceptional food and outstanding chefs. This area in north-central Spain on the French border is made up of ...

This week I reached out for a big plate of Dingle Bay Beer Battered Fish 'n' Chips at O'Neill's Irish Pub, on hopping Third Avenue between 45th and 46th streets in New York City. Hey, even the ...

Scrod served in a seasoned egg batter, sautéed in lemon and white wine. That doesn’t sound like Lent food, but it is. It is also a dish on the menu at the Greenville Inn in Greenville, Rhode Island.