The dry-roasted sambar powder makes the whole culinary experience quite enticing. One of the most popular south Indian foods, sambar is one stellar accompaniment that is widely paired with delights ...

Sambar is an indispensable part of South Indian cuisine. It is a hot and spicy soup made with lentils and vegetables and is a fantastic accompaniment for idlis, vadas, steamed rice and dosas. The ...

Sambhar Powder is the essene of South Indian dishes. It enaches the flavour the dish and gives your sambar a aromatic treat. Tap to read the recipe! One tablespoon of chana dal, one tablespoon of ...

Madurai holds a special place for all foodies in Tamil Nadu. This is not just the state's cultural capital with a rich history but a city full of eclectic dining experiences that showcase some of the ...

The origins of sambar are widely debated, but one of the most popular legends traces it back to the Maratha ruler Shahuji ...