"Farm-to-table" takes on an expanded meaning at Saltbox Farm these days. With the opening of a cafe in West Concord this month, the food comes from the farm and arrives on the diner's table. “In 2009, ...
PEOPLE CAN’T GET ENOUGH. WE’RE OKAY WITH THAT. THIS CONCORD, MASSACHUSETTS, FARM IS A HIDDEN GEM COMBINING HISTORY, HERITAGE, SUMMER, DELICIOUS, AND A LOVE FOR GOOD FOOD. RIGHT NOW WE ARE GROWING AND ...
IS A HIDDEN GEM COMBINING HISTORY, HERITAGE, SUMMER. DELICIOUS, AND A LOVE FOR GOOD FOOD. RIGHT NOW WE ARE GROWING AND HARVESTING ZUCCHINI AND SUMMER SQUASH, CUCUMBERS, TOMATOES, GREEN BEANS, BEETS, ...
In today’s locavore-obsessed dining culture, being on a first-name basis with community farmers almost seems passé, a quaint relic of the once novel “farm-to-table” movement. Now chefs are cutting out ...
For years I’ve been compiling a list of stylish, owner-operated cafes with artisan menus (all the food made on the premises) in nearby towns I happen to be driving through. They’re spots where I can ...
In a world where farm-to-table cuisine has become de rigueur at many notable eateries, Saltbox Kitchen in West Concord stands out for its family roots, cooking classes, soon-to-open brewery and, of ...
IN THE KITCHEN Owner and chef Ben Elliott, who previously worked at No. 9 Park in Boston under Barbara Lynch, spent time in his youth at Saltbox Farm, which his grandparents, Edward and Emily Thomas, ...
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