North Pacific sablefish exhibit panmixia, or random mating, meaning that a sablefish born in Bering Sea is just as likely to mate with a Southeast sablefish as with a fish from up north. (NOAA ...

The miso-glazed sablefish at the Penn Quarter wine bar Proof is so popular that chef Haidar Karoum actually worries about selling too much of it: “It’s like, ‘Enough already! Order something else.’ ” ...

There is a new mouth to feed in the coastal waters of the Northwest where juvenile salmon first enter the ocean, and it’s a hungry one. The finding means that salmon may face new competition from ...

PORT ORCHARD, Wash. – The dark gray fish prized for its buttery flavor live deep in the ocean, so researchers keep their lab cold and dark to simulate ideal conditions for sablefish larvae. A ...

Pan Seared Sable Fish with Lemon Roasted Cabbage, & Olive Pistachio Salad (yield 20 servings)Ingredients:-1 T. canola oil-6, 4 oz. portions Sable (Black Cod) or White Icelandic Cod-¼ c. pistachios ...

This versatile white-meat fish is almost impossible to dry out and perfect for tandoori. Try it with food blogger Marc Matsumoto's sablefish tandoori with mango relish recipe from the Fresh Tastes ...

I’ve always loved but never really cooked sablefish, also known as black cod, until moving to Alaska; it’s become one of my favorite go-tos for both its silky, buttery texture and ease of preparation.

On Sunday, we spent the day in Homer for a book signing at The Homer Bookstore and a cooking class at The Classic Cook. While sitting at the book-signing table, Claire Neaton, one of the Salmon ...

The glaze can be made several days ahead and kept refrigerated. 1-2 days maximizes the depth of flavour in the fish. In a small stainless saucepan heat the sake and mirin together. Whisk in the miso ...