The summer black rockfish fishery off the coast remains one of the best bets with charters scoring easy limits of these tasty whitefish fillets. In this week’s seafood recipe of the week, executive ...

Inspired by the baklava she makes for her church, Sally A. Brassfield of California, Md., wrapped rockfish fillets inside crunchy phyllo dough to triumph over nine other finalists to win the fourth ...

One is rockfish, which when filleted and sautéed, make a fabulous dinner. Here are two sauces for sautéed rockfish. Both are great and I hope you will try each one. Cooking this way is very fast. Once ...

Now that we’ve saved the fish, can we save the fishermen? The Pacific rockfish went from near ubiquity to nearly endangered, but today it is a sustainability success story. On top of that, it is ...

• 1 medium zucchini or peeled carrot, thinly sliced, end pieces discarded • Salt and ground black pepper to taste PREPARATION: Heat oven to 450 degrees. Lay four 12-inch squares of parchment paper or ...

Cook’s notes: Panko is Japanese dry bread crumbs. It’s sold at Asian markets and many supermarkets. The fish gets a crisper coating when you use panko, but if you can’t find it, use another type of ...