Chef Mario Carbone, owner of the iconic Italian restaurant Carbone, joins TODAY to talk show how to make risotto primavera.

Add Yahoo as a preferred source to see more of our stories on Google. Rachel Marek Risotto is one of those dishes that's easy to make once you know how, despite its reputation for being difficult.

– A heavy pan, preferably with a wide surface area. “You don’t want to try this in a thin pot, or you will end up with a burned mess,” says Chris Rossi, chef/owner of Citron restaurant in Oakland. You ...

“Risotto is a great fall dish: warm, creamy, rich and incredibly savory,” says the author of the new 'Texture Over Taste' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.

Main Ingredients needed for Pumpkin Risotto Even though this is a recipe that needs constant management, it’s not rocket science in the least. It’s just a new way to cook rice instead of the plain set ...

Risotto is a dish that intimidates many home cooks but I’m here to tell you that the secret to this Italian dish is less about technique and more about patience. If you can stir a wooden spoon and ...

As many chefs will admit, many of their culinary inspirations arise from their childhood kitchen tables and Bertinelli is no different. On her website, the television personality recalled her mother’s ...

Celebrity chef Lidia Bastianich is known for her elegantly rustic Italian recipes that just about any home cook can master. From casseroles to desserts and more, the popular PBS culinary host has done ...