Green rice prawns add a fantastic crunchy texture to these delicate rice paper rolls but are equally delicious served on their own with nuoc mam and a herb plate. Credit: Chris Middleton 1. Whisk the ...

For the hot satay sauce: in a mixing bowl, combine the peanut butter, soy sauce, sesame oil, honey, lime juice, minced garlic, grated ginger and chilli flakes. Gradually add hot water to the mixture ...

Put the pork belly into salted boiling water for 15–20 minutes. When cooked, remove from the water, cool and cut into thin slices. Slice the cooked and peeled prawns in half lengthways. Slice the ...

There are restaurants that serve rice paper rolls with poached pork throughout Vietnam, but the most famous and common ...

Rolled with softened rice paper and filled with colourful vegetables and tiger prawns Ingredients 8 tiger prawns 1 head of romaine lettuce 1 bundle of fresh coriander 1 bundle of mint 1 bundle of ...

Self-taught cook Cuc Lam first gained the attention of Houston foodies by hosting pop-ups in her home and at local restaurants, preparing multicultural Asian dishes. That led to her first job as chef ...

Seafood spring rolls, a crispy delight with shrimp, squid, and flavorful sauce, are cherished during special occasions in Vietnamese culture across all regions. This recipe serves about 4 to 6 people, ...

During these last few weeks of summer, we’re trying to keep cool and that means skipping out on anything fried, breaded, or even hot. So lately we’ve become quite attached to the Vietnamese spring ...

GROWING UP IN Saigon, Ngoan Nguyen learned how to make spring rolls from her mother, Tao. Chocked full of lettuce and herbs, prawns or pork, spring rolls are commonly eaten as appetizers in Vietnam. A ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Heat 1 tbsp vegetable oil in a frying pan over medium heat and cook 12 large green (raw) king prawns ...