Cook ramen noodles according to package. Drain and rinse ramen in cold water. Leave ramen to drain in a fine mesh drainer until you roll the spring rolls. To roll the spring rolls: Immerse the rice ...

Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter. Craig LaBan takes a look at the signature appetizer at Aqua, the new Malaysian at 7th and Chestnut ...

Rice paper rolls are a delicious and easy appetizer or light meal. Discover how to make the best combination of ingredients, wrap the rolls perfectly, and make an easy Vietnamese dipping sauce and ...

Why do we never see fresh spring rolls stuffed with chicken? We see shrimp and vegetarian and even crab. But never chicken. And that’s a shame, because the ingredients in a fresh spring roll — usually ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

GROWING UP IN Saigon, Ngoan Nguyen learned how to make spring rolls from her mother, Tao. Chocked full of lettuce and herbs, prawns or pork, spring rolls are commonly eaten as appetizers in Vietnam. A ...