Facing margin pressures, increased industry regulations and the need to enhance guest satisfaction to drive traffic, restaurant operators and executives from Pizza Hut, HMSHost and Stacked Restaurants ...

Jeff Kiesel has been President and CEO of Restaurant Technologies since 2005, a nationwide company with over 45,000 foodservice customers. Retaining loyal employees is getting harder. This environment ...

Save labor on every level, from managers to frontline employees. Quick-service restaurants face mounting pressure to strike the perfect balance between labor efficiency and customer satisfaction.

A new National Restaurant Association report looks at how technology, especially artificial intelligence and automation, is helping operators in recruitment and retention, the industry group said ...

Restaurants can speed up employee recruitment using technology like applicant tracking systems, automated interview scheduling and mobile application options, according to the National Restaurant ...

The restaurant industry is facing a staffing problem. But in reality, it's facing a retention problem. From dangerous work environments to boring, repetitive work - people are not sticking around.

Should restaurant investors pay closer attention to labor issues at Starbucks SBUX and other operators? Five of Starbucks’ stores in Ontario, Canada, recently ratified collective bargaining agreements ...

Walking into your favorite restaurant and seeing a robot chef in the kitchen may seem far-fetched, but new research suggests that bots could be a solution to persistent labor shortages in the industry ...