By Liah Continentino As the holiday season arrives, so does a surge in food waste. A 2020 study by Penn State found that U.S.

The City of Colorado Springs said it has completed a plan informed by the community in an effort to reduce waste, expand ...

The holidays are a time of bounty at the table. But they are also the time for the highest amount […] The post 10 Simple ...

From using Too Good To Go to picking ‘ugly’ produce, learn how to reduce your food waste and protect the planet Around the world, approximately one-third of all food produced is never eaten. Food ...

As the holiday season comes to an end, families are disposing of bags filled with torn-up wrapping paper, getting rid of leftovers that didn’t quite make it to the plate and taking down seasonal ...

Creation care teams at the parish level and larger scale, eco education groups offer Catholics ways to get started on the difficult yet critical work of reducing waste and changing culture. Inspired ...

The statistics are sobering: In the United States, we generate approximately 35 million tons of food waste every year, and as individual families, we waste about 30 percent of the food we buy. For the ...

Behavioural Sustainability expert Jiaying Zhao and sustainable fashion expert Aditi Mayer answer your questions about ...

The City of Colorado Springs said Tuesday that an action plan to reduce waste and expand recycling access has been completed.

Food waste is a financial burden for many CPG businesses, but companies can leverage innovative technologies to foster a more collaborative supply chain that reduces waste, optimizes resources, ...

“You make it, you recycle it” — a new survey found half of Americans claim major companies need to be accountable for climate action. A poll of 2,000 US adults revealed 48% think corporations should ...

Like much of the Western world, Canada is facing a crisis in waste disposal as landfills reach their capacity. In Ontario, a ...