Putting the cupcakes together was easy, too. I spent less than five minutes making the batter, adding oil, eggs, and water. I ...
Latil's Landing, the restaurant of chef Jeremy Langlois at Houmas House Plantation and Gardens, shared this recipe in the plantation's August newsletter this week. If you've ever made a red velvet ...
This week on Your Hometown Kitchen, Ashlyn Williams shares her Nana’s recipe for Red Velvet Cake, just in time for the ...
For some reason, red velvet cake has a reputation for being tough to make. This could be because the cake's color used to ...
With its striking crimson crumb and contrasting swirls of silky white frosting, red velvet cake is both compelling and mysterious. Not quite chocolate and definitely not vanilla, its flavor lies ...
Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...